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KMID : 1011620060220050690
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 5 p.690 ~ p.701
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The Kimi theory on Vegetables Focused on 〈Sikgamchalyo〉 of [Jeongjoji] in 「Limwonsibyukji」 and [Tangaekpyeon] in 「Donguibogam」
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Cha Gyung-Hee
Song Yun-Jin
Lee Hyo-Gee
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Abstract
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KEYWORD
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